>Immerse Yourself in the Sweet World of Puglian Pastry with Our Pasticciotto Experience! Join us for a culinary adventure dedicated to the iconic Pasticciotto Leccese, a beloved traditional dessert from Salento. With origins dating back to 1745 in a pastry shop in Galatina, this delightful treat features a golden shortcrust pastry shell filled with a creamy custard heart, winning over anyone from the very first bite.
Our experience begins with a fascinating introduction to the history of the Pasticciotto Leccese, unveiling how this dessert became a symbol of Salento’s pastry tradition. You will then move on to a hands-on cooking workshop, led by expert pastry chefs, who will teach you the secrets to creating the perfect pasticciotto, from dough preparation to baking.
The highlight of this gastronomic journey is the tasting session, where you’ll have the chance to enjoy your freshly baked pasticciotto. This is the perfect way to conclude your experience, indulging in the authentic flavors of Salento.
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